The Skaginn 3X Crust Freezer uses a Teflon belt which contact freezes the product from below, while the product is simultaneously crust frozen from above with airflow. The freezer has a modular design, takes up small floor space, and is easy to implement to existing production lines.
Appearance and yield
The Skaginn 3X Crust Freezer is ideal to crust freeze poultry and meat products before IQF or blast freezing. This minimizes yield loss and improves product appearance.
Using Skaginn 3X Crust Freezer prior to slicing is a great solution for a cleaner cut and higher yield.
* Working hour based on all factory employees, including also cleaning time and technical service.
This is based on 750 MT/24H mackerel production with total 30 employees.