Crust Freezer

Crust Freezer

Key features

  • Great for shaping products prior to freezing: the products retain shape throughout the freezing process.
  • No belt marks: the use of an ultra-smooth contact belt, prevents unwanted belt marks.
  • Perfect for slicing application: The Crust Freezer is easily integrated into the processing line.
CONTACT SPECIALIST

Crust Freezer

Key features

  • Great for shaping products prior to freezing: the products retain shape throughout the freezing process.
  • No belt marks: the use of an ultra-smooth contact belt, prevents unwanted belt marks.
  • Perfect for slicing application: The Crust Freezer is easily integrated into the processing line.
CONTACT SPECIALISTCALCULATE HOW MUCH YOU CAN SAVE

Crust Freezer

Key features

  • Great for shaping products prior to freezing: the products retain shape throughout the freezing process.
  • No belt marks: the use of an ultra-smooth contact belt, prevents unwanted belt marks.
  • Perfect for slicing application: The Crust Freezer is easily integrated into the processing line.
CONTACT SALES

The Skaginn 3X Crust Freezer uses a Teflon belt which contact freezes the product from below, while the product is simultaneously crust frozen from above with airflow. The freezer has a modular design, takes up small floor space, and is easy to implement to existing production lines.

Appearance and yield

The Skaginn 3X Crust Freezer is ideal to crust freeze poultry and meat products before IQF or blast freezing. This minimizes yield loss and improves product appearance. 

Slicing 

Using Skaginn 3X Crust Freezer prior to slicing is a great solution for a cleaner cut and higher yield. 

PELAGICFISH
PELAGICFISH
PELAGICFISH
PELAGICFISH
PELAGICFISH
PELAGICFISH
PELAGICFISH
GroundFISH
GroundFISH
GroundFISH
GroundFISH
GroundFISH
GroundFISH
GroundFISH
AQUACULTURE
AQUACULTURE
Aquaculture
Scallop
Scallop
shrimp
shrimp
lobster
lobster
crab
crab
poultry
poultry
poultry
meat
meat
ready meals
ready meals
PELAGICFISH
PELAGICFISH
PELAGICFISH
PELAGICFISH
PELAGICFISH
PELAGICFISH
PELAGICFISH
GroundFISH
GroundFISH
GroundFISH
GroundFISH
GroundFISH
GroundFISH
GroundFISH
AQUACULTURE
AQUACULTURE
Aquaculture
Scallop
Scallop
shrimp
shrimp
lobster
lobster
crab
crab
poultry
poultry
poultry
meat
meat
ready meals
ready meals

Specifications

* Working hour based on all factory employees, including also cleaning time and technical service. 
  This is based on 750 MT/24H mackerel production with total 30 employees.

Specifications

Models:

Quantity:

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